Carve

Carson Valley Inn and Casino is looking is on the lookout for a skilled and passionate young candidate to join our culinary team! As part of our dynamic kitchen crew, you will have the chance to receive comprehensive training across various aspects of the culinary arts, honing your skills and unleashing your creativity. Job Rotations Orientation - 1 month Garde Manger - Cook/Demi chef - 2 months Banquets - Cook/Demi chef - 3 months Pastry - Demi chef - 3 months Restaurant Supervisor/Chef de Partie - 3 months Requirements You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR - you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR - you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA - you have shown consistent career growth over the last years Benefits Salary: $18 per hour. Uniform is offered but you will need to bring your own black pants, black non-slip work shoes, and your culinary tools. Employee meals are offered per shift. Staff housing at the Motor Lodge which is across the street and only a 2 minute walk is offered at two persons per room/per person at $500 per month. No deposit. Internet, TV, Utilities, and fully furnished included in monthly cost. Current Motor Lodge rooms have a Refrigerator, Microwave and an electric skillet. Grocery is approximately 1-mile east of Casino. Laundry facility is near by. Smaller Convenience Market at Motor Lodge location. You should fly into Reno International Airport. Make sure you share your flight arrangements with HR before you book your flight to the hotel so they can coordinate airport pick up for you. There is public transportation and bikes available.