beyondgrad

Certificate or Diploma in Culinary Arts, Professional Cookery, or Food Preparation from a recognised institution Proven experience as a Grill Chef, Barbecue Chef, or Chef de Partie (Grill Section) within a hotel environment Strong knowledge of meat cuts, seafood preparation, and grilling techniques

Who are we? ClubMed was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Coll

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strate

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strate

The placement opportunity includes the following departments and positions: Department: Rooms Division Position: Orientation Duration: 1 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strat

The placement opportunity includes the following departments and positions: Department: Rooms Division Position: Orientation Duration: 1 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strat

The placement opportunity includes the following departments and positions: Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strateg

The placement opportunity includes the following departments and positions: Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: [FIRST NAME] will receive an orientation to the company and the local community which includes learning about our company’s customers, culture

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). • A culinary school degree is required. • Very strong management skills in a multicultural and dynamic environment. • Very strong co

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strate

Minimum of two years' experience as a Pastry Chef or equivalent in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). • A culinary school degree is required. • Very strong management skills in a multicultural and dynamic environment. • Very stron

The placement opportunity includes the following departments and positions: Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: [FIRST NAME] will attend the required program orientation to learn the rules and regulations associated with the host company. Receive an intr

The placement opportunity includes the following departments and positions: Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: [FIRST NAME] will participate in a 1-day orientation to the Omni Homestead Resort. Training topics include mandatory safety training, Organiza

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: [FIRST NAME] will receive an orientation to the company and local community which includes learning about our company’s customers, culture, b

The placement opportunity includes the following departments and positions: Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: [FIRST NAME] will participate in a 1-day orientation to the Omni Homestead Resort. Training topics include mandatory safety training, Organiza

The placement opportunity includes the following departments and positions: Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: [FIRST NAME] will participate in a 1-day orientation to the Omni Homestead Resort. Training topics include mandatory safety training, Organiza

The placement opportunity includes the following departments and positions: Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: [FIRST NAME] will attend the required program orientation to learn the rules and regulations associated with the host company. Receive an intr

The Food, Beverage and Kitchen Manager will oversee the operations of the restaurant, kitchen, and banqueting services to ensure high-quality food service, customer satisfaction, and operational efficiency. Key Responsibilities: Oversee daily operations of the restaurant, kitchen, and banqueting ser

A skilled and passionate Chef specializing in barbecue, grilled seafood, and premium meat dishes, with strong expertise in grilling, smoking, roasting, and flame-cooking techniques. Experienced in selecting high-quality cuts of meat and fresh seafood, preparing marinades and seasonings, and cooking

Join a dynamic and elevated dining team in Portsmouth, New Hampshire, one of New England’s most charming and vibrant coastal towns. Known for its historic downtown, thriving restaurant scene, and scenic waterfront, Portsmouth offers a unique blend of professional growth and an exceptional summer lif