beyondgrad

De Baba is a popular restaurant based in Melville. We make everything from scratch and use the best ingredients out there. We are looking for someone who deeply cares about flavour and food. Main responsibilities include will be: - working on the line - stock rotation and minimising waste - upholdin

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strate

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive an orientation to the company and the local community which includes learning about our company’s customers, culture, busine

The placement opportunity includes the following departments and positions: Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strateg

he placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strateg

AVAILABLE POSITIONS (All Programs) Food and Beverage Service Housekeeping Front Office Culinary Arts Restaurant and Bar Guest Services Recreation and Leisure (Recreation and Leisure roles focus on guest entertainment, wellness, and activity programs within resorts, hotels, and leisure facilities. Th

Create a welcoming guest experience by managing reservations, guest arrivals, seating arrangements, and front-of-house communication. Key Responsibilities: • Welcome and assist guests professionally. • Manage reservations and waitlists. • Handle guest enquiries and service concerns. • Build positive

The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. This role requires a hands-on professional who is willing to step beyond their section, contribute to managing daily kitchen operations, and

Provide professional table service and deliver an exceptional dining experience within an upscale restaurant environment. Key Responsibilities: • Deliver high-quality guest service. • Follow sequence of service standards. • Explain menu items and support guest needs. • Maintain professional service

Responsible for leading and managing front-of-house restaurant operations within an upscale dining environment. The Restaurant Manager ensures exceptional guest experiences, operational excellence, team performance, and adherence to service standards. Key Responsibilities: • Manage daily restaurant

Support the Restaurant Manager in delivering exceptional restaurant operations, guest satisfaction, and team performance within an upscale dining environment. Key Responsibilities: • Assist with daily restaurant operations. • Supervise and motivate FOH teams. • Maintain service standards and guest e

Position Overview: Support restaurant operations by supervising service teams and ensuring smooth daily operations within an upscale dining environment. Key Responsibilities: • Supervise front-of-house service. • Ensure excellent guest experience and service standards. • Assist with team coordinatio

WorsTown is a QSR concept based on SA braai culture and need a young chef who has a huge interest in product development, which will be their part-time task for the next 6 months collaborating with me to validate recipes and products already designed. If proven and compatible, they would move on to

Key Responsibilities Food Preparation: Assist with prepping, mixing, and marinating ingredients etc. Inventory & Stock: organize cold rooms/pantries, manage ingredient in accordance with recipes, and inform the head chef of shortages. Kitchen Operations: Run a shift according to production plan and

Key ResponsibilitiesSection Management: Run and take full ownership of an assigned galley station (e.g., hot/cold line, sauces, pastry, or butcher shop).Recipe Execution: Follow recipes precisely and ensure high aesthetic standards are maintained for daily meals, buffets, and specialty dining.Staff

This is an on-site, contract Chef role based in Gauteng, South Africa. The Chef will be responsible for planning and preparing daily menus, including breakfast, lunch, and dinner, according to client requirements and dietary needs. Daily tasks include sourcing and ordering ingredients, managing stoc

Well Maid is a service-focused company dedicated to delivering reliable and high-quality Service.The Kitchen Assistant will support daily kitchen operations, including basic food preparation, assisting with cooking tasks, and organizing ingredients and supplies. Responsibilities include maintaining

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: [FIRST NAME] will receive an orientation to the company and the local community which includes learning about our company’s customers, cultur

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strate

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strate