beyondgrad

Job/company introduction and main responsibilities Bosse Events is a professional event management and staffing agency based in Durban North. We provide experienced hospitality professionals for corporate events, luxury private functions, brand activations, premium bars, VIP lounges and large-scale

ob/company introduction and main responsibilities Bosse Events is an established Durban-based event management and hospitality staffing agency supplying professional staff to corporate functions, private events, conferences, exhibitions and premium hospitality venues throughout KwaZulu-Natal. We are

Job/company introduction and main responsibilities Bosse Events is an established event management and staffing agency based in Durban North. We specialise in supplying professional hospitality staff to corporate events, private functions, premium hospitality venues, festivals and large-scale events

Job/company introduction and main responsibilities Bosse Events is a professional event management and staffing agency based in Durban North, providing experienced hospitality staff for corporate functions, private events, restaurants, premium lounges, VIP experiences and large-scale events througho

Need one bartender for a function in Noordhoek on Saturday, the 9th of January. The bar setup is deliberately simple. No cocktail making is required. Role is to pour drinks for guests from 15h00 to 20h30. The simple bar will offer: -Beer -Wine -Spirits with basic mixers -Soft drinks Requirements -be

Incremental Education is recruiting agency that facilitate placements internship and trainee opportunities for Hospitality, Culinary and Food & Beverage students and recent graduates for a 6 and 12-month paid Internship/Trainee Programme in the United States of America. Successful candidates will be

Role Description: Gain hands-on culinary experience across multiple kitchen departments, including Garde Manger, Production, Events, and Outlet Kitchens. Learn food preparation, cooking, sanitation, inventory control, and menu engineering. Requirements Requirements: 1. Must be a current full-time st

Part-time stall staff needed for Mum’s Kitchen. Role includes meal preparation, serving customers, maintaining food displays, handling orders, and keeping the stall clean and organised. Based at the V & A Waterfront. Requirements Culinary/hospitality student preferred Basic food prep skills - Friend

You will be part of a kitchen team preparing delicious Indian meals in a newly formed catering company. You will be required to prepare ingredients and assist with meal preparation. Keeping the kitchen area clean and organised. Following food hygiene and safety standards. Requirements - Quick learne

SABLE PRIVATE CHEFING — CHEF ONBOARDING Hi Chefs ??‍? I’m excited to share something we’re currently building — Sable Private Chefing, a new private-chefing branch operating under TVE. Sable will focus primarily on private dining and chef experiences for 1–40 guests, ranging from intimate dinners to

August 2026 Head Chef – The Gorge Private Game Lodge & Spa The Gorge, a five-star award winning boutique Lodge, situated 30Km inland from Port Shepstone in Kwa-Zulu Natal, has a vacancy for a head chef. The Lodge has 8 rooms (16 guests) and can accommodate up to 40 guests for functions or special ev

House Down Studios is looking for talented emerging creatives to join us for a three-month internship working on NAn: Echoes of Tomorrow—an original science-fiction motion graphic novel set in a world of artificial intelligence, ancient memories and a battle over humanity’s future. You’ll gain hands

MSC Cruises / Shosholoza Ocean Academy is on the hunt for the best fitting candidate that can action the following Key Responsibilities 1. Pastry Preparation Prepare cakes, pastries, breads, desserts, and bakery items according to recipes. Assist in measuring, mixing, shaping, and decorating pastry

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strate

The placement opportunity includes the following departments and positions: Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strateg

The placement opportunity includes the following departments and positions: Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: You will receive an orientation to the company and the local community which includes learning about our company’s customers, culture, busines

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strate

To gain working experience in the daily operations of a quick service or casual dining restaurant under supervision within a restaurant. • Assists with the daily operations of a restaurant, from opening to closing • Works across all sections within a restaurant • Supervises a team on duty, motivates

Prepare and cook high-quality meals according to recipes and standards. Manage a specific section of the kitchen. Ensure food hygiene and health & safety standards are maintained. Monitor stock and minimise food waste. Maintain a clean and organised work area. Work closely with the Head Chef, Sous C

The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: [FIRST NAME] will receive an orientation to the company and local community which includes learning about our company’s customers, culture, b