Development Chef

WorsTown is a QSR concept based on SA braai culture and need a young chef who has a huge interest in product development, which will be their part-time task for the next 6 months collaborating with me to validate recipes and products already designed. If proven and compatible, they would move on to taking these commercial early in the new year based on a business concept that has already been detailed. Requirements Passion for and skills in charcuterie Bread Baking Systems Oriented Ability to teach procedures Willingness to learn Strong management skills Health & Safety proficient