Hospitality F&B and Houskeeping

F&B Cullinary Housekeeping 1. Must be a current full-time student at a post-secondary ministerially recognized institute outside the USA, doing any hospitality, tourism, culinary course or similar course. Only full time, in-classroom studies are recognized. 2. Must have completed studies as mentioned in point 1 and if applicants have no valid work experience or less than 1 years work experience, they must enter the US within 12 months of the date printed on their qualification. 3. Applicants who have graduated more than 12 months ago, must show at least 12 months’ work experience in their field of study. Experience can be from practical or real-life work experience. 4. No qualifications – no problem. Applicants must be able to document at least 5 years of work experience outside the United States in a specific occupation (hospitality related). Requirements Aged between 20 and 30 years (there are some exceptions to those over 30 years of age) Completed your secondary education (matric certificate / school leavers certificate) Either a) Full time hospitality student; b) A recent hospitality graduate (within 12 months); c) A minimum of 3 years of full time tertiary education in the fields of hotel management, culinary arts, food & beverage, recreation, leisure or tourism (NQF 4), d) A minimum of five years certifiable work experience in the fields of hotel management, culinary arts, food & beverage, recreation, leisure or tourism; e) A combination of 1 year’s work experience as well as a minimum of a 2 year diploma/degree in the fields of hotel management, culinary arts, food & beverage, recreation, leisure or tourism. Proficient in the English language. In good health and physically fit. A valid South African passport (or proof that you have applied for one) A police clearance certificate.