Junior Chef/ Kitchen Supervisor

Key Responsibilities Food Preparation: Assist with prepping, mixing, and marinating ingredients etc. Inventory & Stock: organize cold rooms/pantries, manage ingredient in accordance with recipes, and inform the head chef of shortages. Kitchen Operations: Run a shift according to production plan and schedule .Sanitation & Hygiene: Monitor and strictly enforce health and safety regulations, keep workspaces clean during service, and lead deep-cleaning Requirements Chef/culinary qualification. Male- physically fit Willing to work shifts (early morning, late nights, weekends) Own transport Food safety knowledge Attention to detail Reliable, honest and trustworthy