Waiter / Server

Provide professional table service and deliver an exceptional dining experience within an upscale restaurant environment. Key Responsibilities: • Deliver high-quality guest service. • Follow sequence of service standards. • Explain menu items and support guest needs. • Maintain professional service standards. • Work effectively within the FOH team. Requirements • Diploma or Degree in Hospitality Management preferred. • 2–3 years experience in upscale casual dining, a la carte, buffet, or international cuisine. • Strong English communication skills. • Professional appearance and guest-focused attitude. Benefits • KD 250 – KD 350 all inclusive. • Company-provided accommodation. • Visa and flight arrangements covered by company. • Kuwait medical expenses covered by company. • Home leave airfare allowance as per company policy. • 30 days annual leave.