FOOD & BEVERAGE MANAGER – Marriott Long Island

The Marriott Long Island is seeking a strong, hands-on Food & Beverage Manager to help lead restaurant, banquet, and event operations within a high-volume full-service Marriott environment.

Located adjacent to Nassau Coliseum and supporting significant banquet, sports, entertainment, airline, and group business, this role is ideal for an operational leader who thrives in fast-paced hospitality environments and enjoys leading large-volume service operations.

This is a highly visible leadership role with direct impact on:

• guest experience
• banquet execution
• service standards
• team performance
• operational consistency

• → Lead daily food & beverage operations across restaurant, banquet, and event service
• → Oversee banquet execution for high-volume events and group business
• → Drive service consistency and guest satisfaction
• → Coach, develop, and hold teams accountable
• → Support labor management and operational cost control
• → Partner with culinary, operations, and hotel leadership teams
• → Maintain Marriott brand standards and operational excellence
• → Help drive a culture of urgency, professionalism, and teamwork

• Full-service hotel F&B leadership experience strongly preferred
• Banquet and high-volume event experience required
• Experience leading large teams in fast-paced hospitality environments
• Strong floor presence and operational leadership ability
• Ability to manage both guest experience and labor performance
• Marriott experience preferred
• Union experience a plus

• Strong banquet execution
• Visible leadership presence
• Consistent guest experience
• Operational discipline
• Team accountability
• Strong collaboration across departments
• Ability to lead under pressure during high-volume events