General Production (Acme Plant)

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Quick Summary

Key Responsibilities

Use hand tools, knives, or equipment to perform job tasks. Work in a variety of work temperatures: warm, hot, humid, cold,

Requirements Summary

Must be 18 years of age or older. Must be able to work in the United States without sponsorship. Must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Technical Tools

OtherProduction

Harvest (1st Shift) 4:30 am - End of Shift (3:00 pm)

Fabrication (1st Shift) 4:30 am - End of Shift (1:30 pm -3:30 pm)

Fabrication (2nd Shift) 1:30 pm - End of Shift (9 pm)

Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment. Start times and hours vary based on production needs.

Responsibilities

~1 min read

→Use hand tools, knives, or equipment to perform job tasks.
→Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
→Work around animal blood, carcass parts, and unpleasant odors.
→Stand on hard surface or elevated platform the entire shift; use stairway, steps, ladders or platforms.
→Knife jobs require good knife sharpening skills to meet production standards.
→Comply with all food safety policies and regulations.
→Adhere to and promote a strong safety culture. Follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
→Be respectful of and able to work in a culturally diverse population.
→NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

~1 min read

Must be 18 years of age or older.
Must be able to work in the United States without sponsorship.
Must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Willing and able to work extended hours Monday through Saturday and overtime when necessary.
Must be able to successfully complete training:
- Safety.
- Safe Quality Food (SQF).
- Good Manufacturing Practices (GMPs).
- Hazard Analysis and Critical Control Point (HACCP).
- Standard Operating Procedures (SOPs).
- Food defense.

What We Offer

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✓Competitive total compensation package for you and your family.

✓Excellent benefit plan. Benefits include: Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!

Improve your quality of life by residing in Green Bay, Wisconsin, a stunning Wisconsin city on the bay of Lake Michigan. Green Bay is known around the world for contributions to industry and agriculture, the smallest city to host a National Football League team known as the Green Bay Packers, and the area boasts a progressive atmosphere from industrial parks to shopping districts.

The area also offers:

Arts and culture including exceptional performing arts facilities, museums and visual art galleries
Family fun such as the NEW Zoo, Bay Beach Wildlife Sanctuary, and the Bay Beach Amusement Park
Tours of the finest wineries & breweries, the Packers Hall of Fame, and more

Try to convince us that there is a better place to live and work other than Green Bay Dressed Beef, LLC in Green Bay, Wisconsin!