Food Safety Quality Assurance Technician II

 

 

-Conduct inspections of raw materials, in-process items, and finished goods for compliance with food safety and quality standards. 

 

-Perform environmental monitoring, allergen testing, sanitation verification, and metal detection checks. 

 

-Document findings and escalate deviations or non-conformances to FSQA leadership. 

 

-Assist in pre-operational inspections and verify corrective actions. 

 

-Support internal and third-party audits by preparing documentation and participating in walkthroughs. 

 

-Train and mentor FSQA Tech I team members on SOPs, GMPs, and food safety protocols. 

 

-Collaborate with production, sanitation, and maintenance teams to resolve quality issues. 

 

-Maintain accurate records in compliance with SQF, HACCP, and internal traceability systems. 

 

-Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits. 

-Working knowledge of food safety regulations and quality assurance principles. 

 

-Familiarity with HACCP, GMP, USDA, FDA, and SQF standards. 

 

-Strong attention to detail and ability to follow procedures precisely. 

 

-Effective communication and documentation skills. 

 

-Ability to work independently and as part of a team. 

 

-Proficiency in Microsoft Office and quality management systems. 

-High school diploma or equivalent required; associate degree or coursework in food science or related field preferred. 

 

-1–3 years of experience in food manufacturing or quality assurance. 

 

-Prior experience in a regulated food production environment is strongly preferred. 

-Work is performed in a food production environment with exposure to cold, wet, and noisy conditions. 

-Must be able to stand for extended periods and perform repetitive tasks. 

-Ability to lift up to 30 lbs. and wear required PPE. 

-May require flexible scheduling, including weekends or holidays.