Charcuterie

*Please note the schedule for this role is: Mon-Fri 3:00pm – 11:30pm, occasional Saturdays as needed* The Materials Associate is responsible for supporting the movement, staging, and organization of materials throughout the facility. This position focuses on safe operation of material handling equip

**Please note the hours for this role are Mon-Fri 2:30-finish, occasional Saturdays as needed** The Maintenance Supervisor is responsible for managing maintenance operations during an assigned shift. This includes leading and training maintenance staff, coordinating equipment upkeep with production,

*Please note the schedule for this role is: Mon-Fri 2:30pm-11pm, Saturdays as needed** FSQA Technician III is an advanced-level technician responsible for executing and supporting food safety and quality assurance programs across production shifts. This role serves as a technical resource for FSQA T

*Please note this is a 2nd shift role. The schedule is: Mon-Fri 2:30p-11p, Saturdays as needed* The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts. This position supports the FSQA team by conducting inspections, m

**we are looking to fill the following schedules: Mon-Fri 7:30a-4p Mon-Fri 8:30a-5p Mon-Fri 10:30a-7p Saturdays as needed for all schedules* The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts. This position suppor

**The hours for this role are Monday-Friday 2:30pm-12am with Saturday shifts as needed** An Industrial Mechanic is responsible for troubleshooting, repairing, and maintaining equipment. Industrial Mechanics must be flexible and able to handle and work through multiple priorities. They work with a se

*Please note the schedule for this role is: Mon-Fri 2:30pm-11pm (to finish), Saturdays as needed** FSQA Technician III is an advanced-level technician responsible for executing and supporting food safety and quality assurance programs across production shifts. This role serves as a technical resourc

*The schedule for this role is: Mon-Fri 6:30 am to 3pm, occasional Saturdays as needed* The Production Associate plays a key role in the safe production and packaging of meat products by operating equipment, inspecting product quality, preparing orders for shipment, and maintaining sanitary work con

**Please note the schedule for this role is 3pm-11:30pm Mon-Fri with occasional Saturdays as needed* AVG Operator will be responsible for running and programing our internal production software for the duration of their shift. This position must monitor and troubleshoot throughout production and wil

*The schedule for this role is Mon-Fri 7am-3:30 with overtime/Saturdays as needed* The Cycle Count Coordinator is an essential position in ensuring that the inventory needs of operations are met and that inventory records are accurate. They ensure the accuracy of the perpetual inventory at all times

**we are looking to fill the following schedules: Mon-Fri 10:30a-7p and Mon-Fri 8:30a-5p Saturdays as needed for both schedules* The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts. This position supports the FSQA

**The schedule for this role is Monday-Friday 2:45p-11:30p. Saturdays as needed** The Machine Operator is responsible for the safe and efficient operation of production line machinery. This includes equipment setup, operation, troubleshooting, and minor maintenance to ensure products are manufacture

**Please note the schedule for this position is Monday - Friday 5:00am-1:30pm with Saturday shifts as needed** The Industrial Mechanic is responsible for maintaining, troubleshooting, and repairing mechanical systems and equipment to ensure optimal production performance. This role supports operatio

*Please note this is a 3rd shift role. The schedule for this role is: Mon-Fri 8:00pm to 4:30am , Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and sanitation standards throughout the production facility. This includes cleaning equipment, floors, walls, and other surface

*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm, Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and sanitation standards throughout the production facility. This includes cleaning equipment, floors, walls,

*Please note this is a 3rd shift role the schedule is Mon-Fri 7pm-5am* The Sanitation Supervisor is responsible for overseeing and coordinating all sanitation activities within the facility to ensure compliance with food safety, quality, and regulatory standards. This role leads a team of sanitation

**Please note this role will require travel throughout the US** The Category & Insights Manager will be responsible for analyzing market data, shopper behavior, and retail trends to inform strategic decisions across sales, marketing, and innovation. You’ll play a critical role in identifying growth

The Food Safety Compliance & Risk Specialist is responsible for ensuring the organization’s adherence to all applicable food safety regulations, internal policies, and customer requirements. This role focuses on identifying, assessing, and mitigating food safety risks across operations, supporting a

*please note the typical hours for this role are 1st shift Mon-Fri, however, occasional flexibility is needed* The Industrial Engineer is responsible for analyzing, designing, and optimizing manufacturing processes, labor utilization, and facility layouts to improve efficiency, productivity, quality

*The schedule for this role is Mon-Fri 6am-2:30pm (with some flexibility on start time) with overtime and Saturdays as needed* We are seeking a reliable and detail-oriented Receiver to join our team. The ideal candidate will be responsible for receiving, inspecting, and recording shipments of raw ma