Charcuterie

FSQA Technician III is an advanced-level technician responsible for executing and supporting food safety and quality assurance programs across production shifts. This role serves as a technical resource for FSQA Tech I and II team members, leads routine inspections, and supports audit readiness and

The FSQA Tech IV is a senior-level technician responsible for ensuring compliance with all food safety and quality standards across production shifts. This role supports the FSQA Supervisor and Manager in executing HACCP, GMP, and SQF protocols, conducting inspections, and mentoring junior technicia

**we are looking to fill the following schedules: Mon-Fri 6:30am-3:00pm Mon-Fri 10:30am-6:30pm or Mon-Fri 8:30am-5:00pm Saturdays as needed for all schedules** The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts. T

*$5,000 sign on bonus for this role! (If you have not worked for us in the past 9 months)* The hours for this role are Monday-Friday 2:30pm-12pm with Saturday shifts as needed** An Industrial Mechanic is responsible for troubleshooting, repairing, and maintaining equipment. Industrial Mechanics must

**Please note the hours for this role are Mon-Fri 2:30-finish, occasional Saturdays as needed** The Maintenance Supervisor is responsible for managing maintenance operations during an assigned shift. This includes leading and training maintenance staff, coordinating equipment upkeep with production,

**Please note the schedule for this position is Monday - Friday 5:00am-1:30pm with Saturday shifts as needed** The Industrial Mechanic is responsible for maintaining, troubleshooting, and repairing mechanical systems and equipment to ensure optimal production performance. This role supports operatio