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Charcuterie2mo ago
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USD 20.93–20.93/yr

Food Safety Quality Assurance Technician II

United StatesUnited States·MaplevilleFull Timemid
Quality Assurance TechnicianLaboratory & Life Sciences
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Quick Summary

Overview

**we are looking to fill the following schedules: Mon-Fri 6:30am-3:00pm Mon-Fri 10:30am-6:30pm or Mon-Fri 8:30am-5:00pm Saturdays as needed for all schedules** The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols…

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**we are looking to fill the following schedules:
 
Mon-Fri 6:30am-3:00pm
 
Mon-Fri 10:30am-6:30pm
 
or 
 
Mon-Fri 8:30am-5:00pm
 
Saturdays as needed for all schedules**
 
The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts. This position supports the FSQA team by conducting inspections, monitoring compliance with regulatory and internal standards, and mentoring FSQA Tech I team members. Technician II plays a key role in maintaining product integrity and ensuring a safe, high-quality food production environment.
  • Conduct inspections of raw materials, in-process items, and finished goods for compliance with food safety and quality standards. 
  • Perform environmental monitoring, allergen testing, sanitation verification, and metal detection checks. 
  • Document findings and escalate deviations or non-conformances to FSQA leadership. 
  • Assist in pre-operational inspections and verify corrective actions. 
  • Support internal and third-party audits by preparing documentation and participating in walkthroughs. 
  • Train and mentor FSQA Tech I team members on SOPs, GMPs, and food safety protocols. 
  • Collaborate with production, sanitation, and maintenance teams to resolve quality issues. 
  • Maintain accurate records in compliance with SQF, HACCP, and internal traceability systems. 
  • Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits. 
  • Working knowledge of food safety regulations and quality assurance principles. 
  • Familiarity with HACCP, GMP, USDA, FDA, and SQF standards. 
  • Strong attention to detail and ability to follow procedures precisely. 
  • Effective communication and documentation skills. 
  • Ability to work independently and as part of a team. 
  • Proficiency in Microsoft Office and quality management systems. 
  • High school diploma or equivalent required; associate degree or coursework in food science or related field preferred. 
  • 1–3 years of experience in food manufacturing or quality assurance. 
  • Prior experience in a regulated food production environment is strongly preferred. 

    • Location & Eligibility

    Where is the job
    Mapleville, United States
    On-site at the office
    Who can apply
    US
    Listed under
    United States

    Listing Details

    Posted
    March 31, 2026
    First seen
    March 31, 2026
    Last seen
    June 1, 2026

    Posting Health

    Days active
    61
    Repost count
    1
    Trust Level
    33%
    Scored at
    June 1, 2026

    Signal breakdown

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    Food Safety Quality Assurance Technician IIUSD 20.93–20.93
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