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Charcuterie11h ago
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USD 23.93–23.93/yr

Food Safety Quality Assurance Technician III

United StatesUnited States·MaplevilleFull Timemid
Quality Assurance TechnicianLaboratory & Life Sciences
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Quick Summary

Overview

*Please note the schedule for this role is: Mon-Fri 6:30am-3pm,

Technical Tools
Quality Assurance TechnicianLaboratory & Life Sciences

*Please note the schedule for this role is: Mon-Fri 6:30am-3pm, Saturdays as needed**

FSQA Technician III is an advanced-level technician responsible for executing and supporting food safety and quality assurance programs across production shifts. This role serves as a technical resource for FSQA Tech I and II team members, leads routine inspections, and supports audit readiness and compliance initiatives. Technician III ensures that food safety protocols are followed and that products meet internal and regulatory standards.

  • Conduct and document inspections of raw materials, in-process items, and finished goods.
  • Perform environmental monitoring, allergen verification, sanitation validation, and metal detection checks.
  • Lead pre-operational inspections and verify corrective actions.
  • Support internal and third-party audits by preparing documentation and participating in walkthroughs.
  • Train and mentor FSQA Tech I and II team members on SOPs, GMPs, and food safety protocols.
  • Collaborate with production, sanitation, and maintenance teams to resolve quality issues.
  • Maintain accurate records in compliance with HACCP, SQF, USDA, and FDA standards.
  • Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits.
  • Assist FSQA leadership in implementing continuous improvement initiatives.
  • Strong understanding of food safety regulations and quality assurance principles.
  • Proficiency in HACCP, GMP, USDA, FDA, and SQF standards.
  • Excellent attention to detail and ability to follow and enforce procedures.
  • Strong communication and leadership skills.
  • Ability to work independently and lead small teams.
  • Proficiency in Microsoft Office and quality management systems.
  • High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
  • 2–4 years of experience in food manufacturing or quality assurance.
  • Prior experience in a regulated food production environment is required.
  • Experience in mentoring or training junior staff is preferred.
  • Work is performed in a food production environment with exposure to cold, wet, and noisy conditions.
  • Must be able to stand for extended periods and perform repetitive tasks.
  • Ability to lift up to 30 lbs and wear required PPE.
  • May require flexible scheduling, including weekends or holidays.

    • Location & Eligibility

    Where is the job
    Mapleville, United States
    On-site at the office
    Who can apply
    US

    Listing Details

    Posted
    July 17, 2026
    First seen
    July 17, 2026
    Last seen
    July 18, 2026

    Posting Health

    Days active
    0
    Repost count
    1
    Trust Level
    64%
    Scored at
    July 17, 2026

    Signal breakdown

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    Food Safety Quality Assurance Technician IIIUSD 23.93–23.93
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