QSR Subway MIT

Store 2727002q Ft Mccoy Flsenior

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Quick Summary

Requirements Summary

RESTAURANT MANAGER JOB SUMMARY: This position is responsible for managing the day-to-day operations of a Company operated Restaurant.

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South Atlantic BU - Region 0U - Market 06: 14780 NE Hwy 315, Ft McCoy, Florida 32134

Flexible Availability

Responsibilities

~1 min read

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Minimum 2 years restaurant management experience required
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Proficient in Microsoft Office Suite
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Valid state Driver’s License required
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Serv Safe© Manager certification preferred
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Open availability required
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Excellent communication skills
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Motivates, coaches, and leads team members
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Acts with integrity; keeps commitments
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Contagious positive attitude
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Conflict management skills
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Exhibits a sense of urgency
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Leads by example
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Focuses on achieving results while having fun!
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Team player who can work well with others or independently
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Frequently bend, twist at waist, kneel, squat, stand, and walk
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Occasionally climb and descend ladders
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Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
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Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
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Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

This position is responsible for managing the day-to-day operations of a Company operated Restaurant. The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics. This position reports directly to the Restaurant District Manager.

Click below to review information about our company's use of the federal E-Verify program to check work eligibility:

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