Culinary Director

WHO WE ARE

We are Midwest’s largest food management company offering custom dining, refreshment services, and special events catering. Our passionate team of highly skilled food service industry leaders explores what’s new and what’s next, creating fresh and vibrant offerings for our guests. We serve more than 10,000 high‑quality meals a day across more than 475 locations and are 900 employees strong and growing. Great food and impeccable service, delivered by happy, hardworking people. If you enjoy pleasing guests and being part of a polished team that makes a difference every day, we’re looking for you!

WHAT YOU’LL DO

Continental Services is searching for a Director of Culinary who’s not just a culinary talent, but an outgoing, self‑starting leader ready to bring creativity, passion, and positive energy to the kitchen. 
We’re looking for someone who thrives in a fast‑paced environment, inspires their team, and isn’t afraid to take initiative to craft unforgettable experiences.

If you’re driven, dynamic, and excited to make your mark, we’d love to talk. 
Let’s create something extraordinary together!

WHO YOU ARE

• Want a flexible, rewarding career

• Are interested in growing within a dynamic and collaborative team

• Are committed to excellence in both food and hospitality

• Thrive in a creative, guest‑focused, service‑driven environment

• Lead with warmth, professionalism, and a genuine passion for elevating the guest experience 

POSITION OVERVIEW

Culinary Director role (7+ years experience). DOT certification required.

Manages day‑to‑day culinary operations, including food production, staff communication, training, weekly production planning, and maintaining overall food quality.

The role also includes catering / event work, scheduling, writing actionable plans, and onsite quality assurance.

This role is located in Oakland County.