continentalserves

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Wor

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service.

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.This position would require working on the grill.

The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards. Tuesday - Thursday 6am - 2pm

The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service.

The Catering Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Worki

The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service.

Installation or removal of vending machines and equipment by performing the following duties.

The Field Service Technician will be responsible for transport, install (if applicable), and maintain equipment, replacement parts, tools, and other vending equipment in an organized and structured manner. This team is also responsible for shop rebuilding of vending & office coffee equipment.

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.Schedule: Monday - Friday starting at 5 AMPay Rate: Hourly + Commission

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s

The Event Operations Driver plays a critical role in executing off-premise and venue-based events by supporting transportation, logistics, and on-site operational leadership. This position is responsible for ensuring all food, beverage, and equipment are accurately loaded, transported, and set up, w

The Pastry Cook is responsible for preparing and delivering consistent, high quality baked goods and confections while providing exceptional customer service, presentation, and a clean and safe environment.

Position Overview:The position is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards to provide an exceptional experience to all those who visit Ford House. Company Overview & Culture: From humb

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.

Position Overview: The busser’s primary responsibility is to support the servers, host/hostess, The Speedster attendants, and management in providing an exceptional experience to all those who visit Ford House. Company Overview & Culture: From humble beginnings as a coffee and vending provider in 19

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.

The Associate Route Merchandiser is responsible for driving company vehicle over an assigned route to merchandise store products. The Merchandiser is responsible for filling and maintaining their market stores and vending machines.

The Baker is an integral part of the Kitchen team. Responsible for bread production used for internal banquets, offsite functions, and the Atrium Cafe. Maintains the highest professional food quality and sanitation standards. Responsible for service standards and product knowledge at The Department.