Part time Server - Weekends

About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.    Join our team of Experience Curators!   Coury Hospitality has an amazing opportunity as a Part time Server – Weekends    Part time Server (Weekends)  – Hotel Citrine, Tribute Portfolio | Palo Alto, CA Live Brightly. Serve Thoughtfully. Hotel Citrine, a Tribute Portfolio Hotel, redefines Silicon Valley hospitality through vibrant design, mindful experiences, and a deep commitment to sustainability. Our ethos—travel lightly, live brightly—guides everything we do, from eco-conscious amenities to personalized service that leaves a lasting impression. We’re seeking Servers who lead with poise, prioritize every detail, and offer genuine connection—professionals who conduct the dining experience with expertise, emotional intelligence, and a dedication to excellence. What You’ll Do As a Server at Hotel Citrine, you’ll: Lead each guest through a curated and memorable dining experience Offer warm, attentive, and elevated service from seating to farewell Present menus, explain offerings, and make thoughtful recommendations based on guest preferences Demonstrate extensive knowledge of food, wine, and cocktails—including ingredients, pairings, and preparation Accurately enter orders in the POS system and communicate special dietary needs clearly Deliver and clear food and beverages with efficiency, polish, and attention to timing Maintain a well-stocked, orderly service station and ensure seamless table turnover Collaborate closely with the kitchen and service team to provide synchronized, guest-centric service Resolve guest concerns with professionalism, empathy, and grace Uphold all sanitation, safety, and responsible service standards   What We’re Looking For You’ll thrive in this role if you: Available to work Friday – Sunday Excel in fast-paced, high-touch dining environments Possess a confident, welcoming presence and strong communication skills Are deeply knowledgeable in upscale food and beverage service, including wine and spirit pairings Take ownership of the guest experience and anticipate needs before they arise Move with intention, elegance, and urgency Bring prior serving experience in fine dining, luxury hospitality, or high-end service environments Are reliable, polished, and team-oriented Can lift up to 30 lbs and stand for extended periods Why Join Hotel Citrine? Be part of a hotel that blends vibrant style with meaningful sustainability Work in a thoughtfully designed space with 150 rooms and suites, an outdoor pool, fitness center, and the acclaimed Wild Onion Bistro & Bar Create experiences that align with guests’ values and your own Grow with Coury Hospitality—a team that values innovation, intention, and excellence Let’s Redefine Hospitality Together If you're passionate about service, sustainability, and bright guest experiences, this is your moment. Join Hotel Citrine and help guests feel good about where they stay—and how they’re treated. Here's the Core of Coury Hospitality: We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS. What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.