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couryhospitality

couryhospitality

33 open positions
Last updated May 8, 2026
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Avg. listing2d
This month50 new · 17 closed

Server - Ambassador Hotel OKC

49
Low

POSITION SUMMARY If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quic

OtherAmbassadorMid
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0 0 0 New 4h ago

Food and Beverage Manager - The National

49
Low

About The First National Center – Oklahoma City A historic icon reimagined, The First National Center is the crown jewel of downtown Oklahoma City. Originally built in 1931, this breathtaking Art Deco masterpiece has been meticulously restored, blending its rich past with modern luxury. Spanning ove

Food ServiceFood and Beverage ManagerMid
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0 0 0 New 4h ago

Barista - The National (Part-time)

49
Low

About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, gu

RetailRestaurant ServerMid
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0 0 0 New 1d ago

Dishwasher - Vast

49
Low

Dishwasher POSITION SUMMARY: Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service. RESPONSIBILITIES: · Sweeps and mops floors. Cleans walls and floor mats. · Removes refuse, cleans trash container

DishwasherFood ServiceMid
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0 0 0 New 1d ago

Room Attendant, Ambassador Hotel

49
Low

DEPARTMENT: HousekeepingREPORTS TO: Executive Housekeeper STATUS: Non-Exempt SUMMARY: To clean all areas of the hotel thoroughly, with the key aim of enhancing the guest experience by having excellent standards of hotel cleanliness. Responsible for reporting any maintenance problems and handling gue

OtherRoom AttendantMid
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0 0 0 New 1d ago

Hotel Carmichael- Chef, Executive Sous

49
Low

EXECUTIVE SOUS CHEF Reports to: Executive Chef Directs: Line Level Culinary Stewards Status: Exempt SUMMARY: Assist Executive Chef and replace in her absence. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality. Manage kitchen and culinary personnel,

ChefFood ServiceMid
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0 0 0 New 1d ago

Cafeteria Attendant (Part-Time) - Hotel Cleveland, Autograph Collection

49
Low

DEPARTMENT: Steward REPORTS TO: Steward Manager POSITION SUMMARY: Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service. RESPONSIBILITIES: Sweeps and mops floors. Cleans walls and floor mats. Remov

OtherPart TimeMid
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0 0 0 New 1d ago

Front Desk Agent - Full Time

49
Low

POSITION SUMMARY: This is a highly visible role that has a direct impact on creating the guest experience. Welcomes and accommodates guests, visitors, and staff in a warm and courteous manner. Oversees the guest registration and check-out process. Promotes hotel services and amenities and provides h

OtherFront Desk AgentMid
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0 0 0 New 2d ago

Food & Beverage Supervisor

49
Low

About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest exper

OtherFood & Beverage SupervisorMid
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0 0 0 New 2d ago

Bar Manager

49
Low

About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest exper

OtherBar ManagerMid
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0 0 0 New 2d ago

Room Attendant Experience Curator

49
Low

About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest exper

OtherRoom AttendantMid
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0 0 0 New 2d ago

Cooks - NOUN Hotel

49
Low

POSITION SUMMARY Hiring for Cooks I, II, and III. These positions will prepare various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies. Assists in preparation of ban

OtherMid
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0 0 0 New 2d ago

Room Attendant - The Ricardo Marriott

49
Low

DEPARTMENT: HousekeepingREPORTS TO: Executive Housekeeper STATUS: Non-Exempt SUMMARY: To clean all areas of the hotel thoroughly, with the key aim of enhancing the guest experience by having excellent standards of hotel cleanliness. Responsible for reporting any maintenance problems and handling gue

OtherRoom AttendantMid
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0 0 0 New 2d ago

Houseperson Housekeeping - The Ricardo Marriott

47
Low

You should join our team if you believe... That you can go above and beyond for our guests and your team. It's empowering to exercise collaboration. In joining an organization that cares about and supports your career growth and development. Responsibilities: Maintain cleanliness in hallways, lobbie

OtherHousekeepingMid
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0 0 0 New 2d ago

Cook II - House of Toro Chophouse & Patio

49
Low

About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, gu

CookFood ServiceMid
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0 0 0 New 2d ago

PM Server (Full Time) - The Ricardo Marriott

49
Low

About Our Company We are exerpts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, gu

OtherFullMid
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0 0 0 New 2d ago

Banquets Captain - The Ricardo Marriott

49
Low

POSITION SUMMARY: The Banquet Captain provides leadership and direction to staff with exceptional attention to detail and guest services. Assists with the planning, organizing and execution of all banquet functions. Oversee set-up and clean-up of food service for all banquet functions. Supervises Fo

OtherMid
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0 0 0 New 2d ago

Lead Bartender (Full-Time) - The Ricardo Marriott

49
Low

DEPARTMENT: Food and Beverage REPORTS TO: Restaurant Manager STATUS: Non-Exempt POSITION SUMMARY: Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in

RetailRestaurant ServerLead
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0 0 0 New 2d ago

40 - Rooms - Attendant, Room Magnolia Dallas Downtown

49
Low

DEPARTMENT: HousekeepingREPORTS TO: Executive Housekeeper STATUS: Non-Exempt SUMMARY: To clean all areas of the hotel thoroughly, with the key aim of enhancing the guest experience by having excellent standards of hotel cleanliness. Responsible for reporting any maintenance problems and handling gue

OtherDallasMid
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0 0 0 New 2d ago

Front Desk Night Audit, Hotel Mockingbird

49
Low

DEPARTMENT: Rooms REPORTS TO: Director of Rooms STATUS: Non-Exempt POSITION SUMMARY: This is a highly visible role which has a direct impact on creating the guest experience. Welcomes and accommodates guests, visitors, and staff in a warm and courteous manner. Oversees the guest registration and che

OtherNight AuditMid
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0 0 0 New 2d ago