Banquet Bartender

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard
to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

Conveniently located in the heart of the quaint college town of Evanston, with easy transit access to Chicago, our beautiful historic hotel offers versatile meeting space, dining options for all, and a unique guest experience.  

We are looking for our next great team member to join us on our Banquets team as a Banquet Bartender.  In this role, you will be creating a welcoming, provide efficient beverage service for weddings, meetings, celebrations, and other hotel events. The ideal candidate combines sound beverage knowledge with attentive hospitality, accurate cash handling, and the ability to thrive in a fast-paced banquet environment.  This is a unionized position. 

• →Set up, stock, and break down banquet bars according to event orders and hotel standards.
• →Prepare and serve alcoholic and nonalcoholic beverages promptly, consistently, and with accurate portions.
• →Verify guest age and follow all Illinois liquor laws, responsible-service practices, and hotel alcohol policies.
• →Welcome guests, explain beverage options, and respond professionally to special requests.
• →Maintain a clean, organized, and sanitary bar throughout each event.
• →Process guest payments when required and accurately reconcile cash, receipts, and charges.
• →Monitor inventory, minimize waste, and promptly report shortages or concerns.
• →Coordinate with banquet servers, culinary staff, event captains, and managers to support seamless service.
• →Follow food safety, workplace safety, security, and emergency procedures.
• →Assist with related banquet duties as business needs require.

• Previous bartending, banquet, restaurant, or hotel experience preferred.
• Working knowledge of beer, wine, spirits, classic cocktails, and standard bar equipment.
• Current Illinois BASSET certification.
• Food handler certification.
• Strong communication, guest-service, teamwork, and basic math skills.
• Ability to remain professional, organized, and attentive during high-volume events.
• Reliable attendance and flexibility to work evenings, weekends, and holidays based on event schedules.
• Must meet the legal age requirement to serve alcoholic beverages in Illinois.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.