Facility Technician II - New York City

New York Citymid

OperationsOtherMaintenance TechnicianFacilities TechnicianConstruction & Real Estate

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Quick Summary

Overview

Who we are CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality, and convenient for everyone.

Technical Tools

OperationsOtherMaintenance TechnicianFacilities TechnicianConstruction & Real Estate

This isn’t a typical HVAC job chasing random service calls.

Work on modern, standardized commercial kitchen facilities
Predictable environments → faster diagnostics, less guesswork
Mix of hands-on repair + system troubleshooting + facility support
Opportunity to grow into Facilities or Regional leadership roles
Be part of a rapidly growing operation in a $100B+ industry
Independent problem-solving with access to a collaborative support network (engineering, senior techs) for complex escalations

Responsibilities

~1 min read

Perform preventative maintenance and repairs on commercial HVAC/R systems
(WIC/R, RTUs, exhaust fans, hoods, make-up air units, DOAS systems)
Diagnose and troubleshoot system issues across multiple sites
Support refrigeration and kitchen ventilation systems

Conduct site inspections to ensure equipment is operating safely and efficiently
Handle basic electrical and plumbing maintenance as needed
Coordinate with external vendors for specialized repairs and warranty work

Use Building Management Systems (BMS) to monitor performance and diagnose issues
Provide remote troubleshooting support to onsite teams and vendors
Review reports (startup, testing, balancing) to verify system performance

Assist with new facility openings by verifying installation and system functionality
Identify issues early and coordinate corrective actions

70% hands-on HVAC/R maintenance & repair
20% troubleshooting & diagnostics (onsite + remote)
10% inspections, reporting, and system verification

4+ years of commercial HVAC/R experience
Experience working with rooftop units, ventilation systems, or refrigeration(WIC/F)
Strong troubleshooting and diagnostic skills
Valid driver’s license and ability to travel between sites locally

Nice to Have

~1 min read

HVAC Universal certification (EPA, trade school, or equivalent)
Experience in restaurants, hospitality, or multi-site facilities
Working knowledge of electrical and plumbing systems

- Field-based role across the Greater New York, NY area
- Local travel between sites (home daily)
- Monday–Friday schedule with on-call rotation and overtime opportunities

What We Offer

~1 min read

✓Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500B- $1T by 2030.

✓Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.

✓Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.

This is a field-based role in the Greater New York Area with blended daily site and remote work.

Job Type: Full-time - Onsite

Pay: Ranging from $34.00 - $40.00/hr (based of years of experience)

Expected hours: 40 hours per week