Food & Beverage Supervisor

You have at least 3 years of Food & Beverage experience, preferably within a luxury or high-end hospitality environment

Proven experience in a supervisory or senior service role (e.g. Chef de Rang or Supervisor)

A natural host with a passion for creating unforgettable guest moments

Strong knowledge of service, beverages and a love for refined details such as tea service and presentation

Fluent in English, with excellent communication skills

Highly organized, calm under pressure and energized by a fast-moving environment

Proactive, solution-oriented and attentive to detail

A positive team player who inspires others with clarity, kindness and professionalism.

Experience in a luxury or international hotel

Experience working with international guests and VIP events

Knowledge of fine dining service techniques and luxury hospitality standards

Creative flair to surprise and delight guests.