Junior Sous Chef

NetherlandsNetherlands·Amsterdamentry
Sous ChefFood Service
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Quick Summary

Overview

About Us At Brasserie Marie, the art of hospitality comes to life in the heart of Amsterdam. Nestled within the vibrant De L’Europe Amsterdam,

Technical Tools
Sous ChefFood Service

About Us 

At Brasserie Marie, the art of hospitality comes to life in the heart of Amsterdam. Nestled within the vibrant De L’Europe Amsterdam, our brasserie is a culinary haven infused with the rich flavors of the Côte d’Azur. From the warm ambiance to the exquisite dishes, Marie embodies the vibrant French Riviera, inviting guests into a world of exquisite taste. 

What You’ll Do 

Support the kitchen leadership team in daily operations | Actively participate in preparing and plating high-quality dishes | Supervise and motivate the kitchen team during service | Help maintain high standards of food quality, hygiene and safety | Contribute ideas for menu development and improvements | Share knowledge and skills with colleagues | Assist in training and coaching junior team members | Work closely with Head Chef Jop Schippers and the Sous Chef. 

Who You Are 

An ambitious and motivated chef with experience as a Senior Chef de Partie | Passionate about cooking and eager to grow into a leadership role | A natural team player who leads by example | Someone who thrives in a fast-paced kitchen environment | Strong sense of responsibility and attention to detail | Positive, energetic and solution-oriented mindset | Able to communicate clearly and work effectively with colleagues | Flexible and willing to work evenings, weekends and holidays | You take pride in your work and inspire the people around you through your attitude and dedication. 

Nice to Have 

Experience in a brasserie or similar concept | Interest in luxury hospitality | Experience or interest in coaching and developing others | Affinity with French cuisine or Mediterranean flavors. 

What we offer you 

A competitive gross salary based on 38 hours | Salary ranges from Junior, Medior to Senior to grow | 25 vacation days and 8% holiday allowance | Pension Horeca & Catering | Travel allowance | Discount on health insurance | Lease your own Swapfiets | We take care of and wash your uniform | Experience stay at De L’Europe Amsterdam | 50% discount in our own restaurants & bars and partner hotels | Friends and family discount rate | Varied fresh and healthy meals | Personal coaching | Development opportunities based on your ambition  

Let’s meet! 

We are looking forward meeting you! When you send your application, we will carefully review and personally contact you. After that you will be invited to meet us in person. This is your opportunity to get to know your future colleagues and ours to understand your strengths and potential. If we both feel there is a match, we schedule the next step. This can be another chat with different colleagues, a look behind the scenes or an assessment. We do whatever is needed to decide on your next career step! 

Location & Eligibility

Where is the job
Amsterdam, Netherlands
On-site at the office
Who can apply
NL

Listing Details

First seen
July 28, 2026
Last seen
July 28, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
July 28, 2026

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deleuropeamsterdamJunior Sous Chef