Seasonal Food Service Team Member

Education & Qualifications:   Must be at least 14 years of age to comply with child labor laws.  Must always maintain a well-groomed appearance, following all uniform regulations.  Must have a positive attitude, have the willingness to provide excellent customer service, and be able to work in a team atmosphere.  Starting rate of pay for employees 14 or 15 years old is $7.50/hour. Starting rate of pay for employees 16 years old and older is $11.00/hour.

Essential Functions: 

• Take customer orders and input the order into the POS Register. 
• Prepare and Serve Food/Drinks according to department policies and procedures. 
• Use Personal Protective Equipment, such as Hats or Gloves, per department guidelines. 
• Ensure Proper Food Quality and Presentation. 
• Use or Operate Food Service Tools and Equipment.
• Clean Department Areas, Tools, and Equipment. 
• Washes Tables, Walls, Refrigerators, and other Food Prep Surfaces.
• Remove Trash and Place it into Designated Containers.
• Sweep and Mop Floors to comply with Safety and Sanitation Standards.

Other Responsibilities: 

• Report to Work at Assigned Time. 
• Work Independently or in a Team Atmosphere. 
• Adhere to Dress Code Policy. 
• Provide Excellent Guest Service. 
• Complete Company Food Service Safety Training. 
• Must work in various weather and environmental conditions including but not limited to Direct or Indirect Sunlight, Heat, Humidity, Rain, Hail, Cold. 
• Other Duties as Assigned.