Regional Manager, Site Operations - Middle East

• Industry Leadership: Minimum of 3–4 years of F&B, FMCG, or Grocery experience, with a proven track record in Area or Regional Management.

• Operational Ownership: While direct experience in a 1P environment is a significant advantage, it is essential you demonstrate a "Total Ownership" mindset. This means you are comfortable being the final point of accountability for site standards, stock accuracy, and the seamless hand-off from inbound receiving to last-mile dispatch.

• Rigorous Cost Control: Expert at managing and influencing the P&L with a focus on operational expenditure. You possess the ability to identify inefficiencies and manage labor-to-order ratios effectively.

• Strong Writing & Communication: Ability to craft concise, insightful narratives for WBR and MBR reports, translating raw data into "the why" and "the how" for senior leadership.

• Analytical & Tech-Savvy: Data-driven decision-maker with a high comfort level in numbers.

• Adaptability & Autonomy: The grit to define how your role is best achieved in a fast-paced, evolving environment with high levels of autonomy.

• People Leadership: Excellent ability to influence senior stakeholders while motivating a multi-national, diverse site-level workforce.

• Project Management: Capability to lead complex, cross-functional projects from conception to completion.

UAE Regulatory Knowledge (Preferred): Familiarity with navigating inspections and compliance requirements for DM, ADAFSA, and Civil Defence.