Butcher - Full Time

Craft butchery course is desirable but not essential.

Numerical skills and excellent communication skills.

Previous customer service experience is an advantage.

The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure.

A passion for food and the ability to inspire shoppers.

HACCP training is beneficial but not essential.

Drive sales and store standards are met on a daily basis.

Merchandise and present department to the highest standard.

Control stock rotation so that quality and freshness of goods is of the highest standard.

Manage waste and shrink in the department.

Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives.

Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds.

Engage with new initiatives and embrace new ways of working.