Front End Helper Clerk

Front End Helper Clerks provide excellent, professional customer service while bagging groceries and providing carryout. They participate in general cleaning around the store, including sweeping and taking out the trash. They may also stock and face groceries as needed.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• →Provide excellent, professional customer service
• →Bag groceries and provide carryout according to the PCC bagging guidelines
• →General cleaning duties include sweeping and mopping the sales floor, cleaning bathrooms, taking out the trash, cleaning the meat department, and cleaning shelves
• →Stocking and facing items from the grocery department
• →Maintain cleanliness and order throughout the store
• →Stock bags in the check stands and bulk containers
• →Return merchandise from the check stand to the sales shelf and verify pricing on items
• →May support grocery department as needed, such as stocking and rotating all grocery, dairy, frozen, and bulk products and facing grocery, dairy, and freezer aisles
• →Ensures department sanitation, cleanliness and safety standards are met
• →Operates all equipment in accordance with PCC standards

• Proven ability to provide excellent, professional customer service
• Available to work a variety of shifts including evenings and weekends
• Demonstrated organizational and time management skills
• Excellent communication skills
• Must be able to meet physical demands of the job including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required