Quality Control Technician (12 Hour Nights - Rotating Weekends)

The construction of fairlife's manufacturing facility in Webster, NY is underway. This state-of-the-art, 750k sq ft, greenfield plant is expected to be operational in late 2025 and will lay the foundation for fairlife's next phase of growth as the leading dairy nutrition provider. While coupling the industry’s latest technologies and fairlife's operational excellence to build this world-class facility, fairlife plans to hire 250 new employees and bring in approximately 5 million lbs. of milk a day, with room to grow over the coming years.

• →Ability to operate lab testing instrumentation correctly. Testing includes moisture/solids, protein, fat and pH. Technicians will be responsible for understanding microbiological plating, Foss analytical equipment, pH meter and other laboratory instrumentation as needed.
• →All instrumentation is to be operated in a safe, efficient, and sanitary manner.
• →May be required to obtain and maintain a NYS milk receiver, Appendix N and or Phosphatase License.
• →Ensures raw milk is received within specifications and meets all food safety and quality requirements
• →Perform testing and documenting of bulk product loadouts.
• →Perform daily quality line audits, evaluations and testing on plant floor as assigned.
• →May be required to perform sensory evaluations on all finished products.
• →Fill out required laboratory data worksheets and logs in an accurate manner.
• →Maintain all results and reports in a confidential manner in accordance with the Company Letter of Confidentiality.
• →Responsible for maintaining a clean, orderly, and neat work area at all times.
• →Must keep area stocked with sufficient supplies to perform job responsibilities.
• →Computer skills including Microsoft Word and Excel.
• →Communication of results to the proper individuals in a timely, confidential, and professional manner.
• →Preparation of all solutions and media required in the performance of laboratory tests.
• →Recognize and notify Quality Assurance Manager and appropriate operations supervisors of any unusual results or product defects. Perform the necessary re-checks for analytical and microbiological test.
• →Report immediately to supervisor or manager of any damage, irregular activity, or unsafe conditions concerning the plant equipment or lab instrumentation.
• →Follow all safety, work, and Good Manufacturing Practices (GMP) and GLP’s rules.
• →Ensure verification of approved incoming raw milk producers. May be required to be PMO certified for raw milk sampling and antibiotic residue screening.
• →Assists with state and federal screening inspections.
• →Perform other duties as assigned by management.

• College is highly preferred but not required.
• Minimum of (1) year experience in a laboratory setting is required.
• Proficiency in English: Comfortable with both written and verbal communication, including reading and writing.

• 40-45 hours/sitting/standing/walking/lifting.
• Ability to lift up to 50 lbs. Assist can be provided

• Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
• Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
• Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
• Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
• Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
• In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.