General Labor 2nd Shift

The General Labor position works in a production area processing poultry products. This role may involve working with live poultry, raw products, and/or cooked products depending on the assigned department and production needs. Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off, Polybag, Retail, Warehouse, and other production areas. 

This role supports Farmer Focus production operations by helping process products safely, efficiently, and according to company standards. General Labor team members play an important role in maintaining product quality, supporting production flow, following safety procedures, and helping ensure a clean and safe work environment. This position usually works five to six days per week, and overtime may be required based on production needs. 

• Related production, manufacturing, food processing, poultry processing, warehouse, or general labor experience. 

• Experience working in a fast-paced production environment. 

• Willingness to work in different production areas based on business needs. 

New team members must be able to pass a drug, alcohol and background screening post-offer and prior to the start of their employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of their third day of work. 

Farmer Focus exists to promote and protect generational family farms by shifting farm-level decision-making and chicken ownership back to farmers and empowering them to farm the way they know is best. We are committed to producing 100% organic and humanely raised chicken that is better for people, the planet, and animals. Our culture is grounded in servant leadership and guided by our CARES values: Community, Accountability, Respect, Excellence, and Stewardship. Our top priorities are people, safety, and quality. At Farmer Focus, our vision is to disrupt the status quo by creating bold opportunities for people who demand more and deserve better.  

EOE, including disability/vets

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  Must be at least 18 years of age. 

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  Must have eligibility to work in the United States. 

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  Ability to learn and perform general labor duties. 

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  Ability to work in a poultry production environment. 

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  Ability to work assigned shifts, including overtime and some weekends as required. 

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  Ability to follow safety requirements, company policies, and department procedures. 

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  Ability to use required personal protective equipment. 

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  Ability to maintain regular and reliable attendance. 

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  Ability to pass SVO pre-employment/post-offer checks. 

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  Ability to perform the essential functions of the role with or without reasonable accommodation.