Director Culinary Services-DCS

• Supportive Culture: Collaborate with a leadership team that values input, accountability, and continuous improvement
• Growth-Focused: Access to leadership development, Lean Six Sigma opportunities, and career advancement pathways

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• 7–10+ years of progressive culinary leadership experience
• 3–5+ years in a Director/Regional/Executive Chef role with P&L accountability
• Demonstrated success managing:
• Multi-unit or large campus dining operations
• Retail, resident dining, and catering services
• Annual budgets, food/labor cost controls, and financial forecasting
• Experience in senior living, acute care, or healthcare dining highly preferred
• Proven ability to lead teams of 30–100+ associates across multiple departments
• Preferred Qualifications
• Experience with GPO/vendor contract negotiations
• Experience opening new accounts or major program transitions
• Culinary innovation in wellness and lifestyle dining
• Multi-site oversight or regional support background

Salary: $60,000 - $67,500