PT, Mon-Fri, Flexible between:4-9pm, Weekends: 9:30am-4pm or 4pm-9pm, Employee 25% Discount, Family 25% off.
REPORTS TO: Manager Immediate Opening, must have Restaurant Experience and shift lead experience

Salary: Hourly pay is starting at $21.00 plus tips. Tips are averaging $2.50 to $5.00 an hour more.

POSITION SUMMARY STATEMENT:

This position manages the staff and restaurant and ensures that shifts operate under the established guidelines.
If no experience, we will train as long as you have the skills to be a shift leader.

Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
Represents Firehouse Subs® in a professional, positive manner at all times.
Communicates effectively to the Manager any and all issues that may impact our business.
Any other duties assigned by Manager.
Must have the following skills
- Must be organized, detailed oriented, self starter
- Must be able to motivate team members to get things done quickly and effectively.
- Must be able to multitask.
- Great Customer service skills
- Manage labor based on sales

Team Leader for Fast Casual Restaurant

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