Casual Commis Waiter / Waitress - Cooper's Cut

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons, exceptional dining experiences are built on genuine hospitality, attention to detail, and teamwork. At Coopers Cut, our contemporary steakhouse, we pride ourselves on delivering outstanding food and engaging service within one of London's most iconic luxury hotels.

Four Seasons Hotel London at Tower Bridge is seeking a Casual Commis Waiter or Waitress to join the Coopers Cut team.

As a Casual Commis Waiter or Waitress, you will support the restaurant team in delivering exceptional service throughout every stage of the guest experience.

Working closely with the Chef de Rang and senior service team, you will assist with restaurant preparation, food and beverage delivery, and the smooth flow of service, ensuring every guest receives the warm and attentive hospitality for which Four Seasons is renowned.

• →Assist with setting up and preparing the restaurant before service
• →Support the team by delivering food, beverages, and guest requests promptly and professionally
• →Maintain cleanliness and organisation of tables, service stations, and restaurant areas
• →Anticipate guest needs and respond with care and attention to detail
• →Work closely with both kitchen and front of house teams to ensure smooth service
• →Develop knowledge of menus, ingredients, wines, and beverages
• →Support the delivery of Four Seasons service standards at all times
• →Contribute positively to a professional and collaborative team culture

• A genuine passion for hospitality and guest service
• Previous experience within a restaurant, hotel, or hospitality environment is beneficial but not essential
• Strong communication and teamwork skills
• Excellent attention to detail and willingness to learn
• Positive attitude and professional approach
• Ability to perform in a fast paced service environment
• Good spoken English
• Right to Work in the UK

• Casual role with shifts offered based on business requirements
• Restaurant operation across lunch and dinner service

If you are passionate about hospitality, eager to learn, and looking for flexible work within one of London's leading luxury hotels, we would love to hear from you.

We look forward to receiving your application.