Commis Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons, exceptional culinary experiences are built on teamwork, attention to detail, and a passion for quality. From bespoke events and celebrations to personalised In Room Dining experiences, our culinary team plays a vital role in delivering memorable moments for every guest.

Four Seasons Hotel London at Park Lane is seeking a Commis Chef to join our Main Kitchen team, supporting both Banqueting and In Room Dining operations.

As a Commis Chef, you will support the day to day operation of the Main Kitchen, working across Banqueting and In Room Dining services.

You will assist with preparation, production, and service while developing your culinary skills within a luxury hotel environment. Working closely with the Chef de Partie and senior culinary team, you will gain experience across a variety of service styles, from large scale events and functions to personalised in room dining experiences.

This is an excellent opportunity for a passionate chef looking to build a long term culinary career with Four Seasons.

• →Assist with the preparation and execution of dishes for Banqueting and In Room Dining
• →Support mise en place, service preparation, and stock rotation
• →Maintain high standards of food quality, consistency, and presentation
• →Follow all food hygiene, HACCP, and health and safety procedures
• →Support the kitchen team during busy service periods
• →Maintain cleanliness and organisation of workstations and kitchen areas
• →Work collaboratively with chefs across the Main Kitchen operation
• →Demonstrate a willingness to learn and continuously develop your culinary skills

• Previous experience as a Commis Chef, Apprentice Chef, or similar role is preferred
• Passion for food and hospitality
• Basic understanding of kitchen operations and food safety standards
• Strong attention to detail and willingness to learn
• Positive attitude and team focused approach
• Ability to work effectively in a fast paced environment
• Good communication skills and spoken English
• Right to Work in the UK

• Full time position based on a 40 hour working week
• Five shifts per week across a rotating schedule
• Flexibility required across mornings, evenings, weekends, and public holidays

If you are passionate about food, eager to learn, and looking to develop your career within a world class luxury hotel, we would love to hear from you.

We look forward to receiving your application.