Commis de Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Prepare and present high-quality food items for breakfast, lunch, and dinner according to recipes and standards.
• Set up and maintain assigned kitchen stations, ensuring readiness for service.
• Operate and clean kitchen equipment safely and efficiently.
• Monitor food quality, stock levels, and proper storage procedures, including rotation and labeling.
• Minimize food waste and support cost-control initiatives.
• Assist with food preparation, kitchen setup, and cleaning activities across different kitchen areas as needed.

• Previous culinary experience or experience in a similar role
• Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures.
• Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
• Good understanding of food safety, hygiene, and quality standards.
• Fluency in Italian, both written and spoken. English proficiency is considered an advantage.