Talavera Food Runner

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort Scottsdale is seeking a Food Runner to join our team at Talavera, our signature Spanish steakhouse. As a key part of our restaurant team, you will help create exceptional dining experiences through attentive service, thoughtful details, and genuine hospitality. From delivering food and beverages and maintaining beautiful table settings to supporting seamless service throughout the restaurant, you'll play an important role in bringing the Talavera experience to life. We're looking for an upbeat, service-minded individual who loves working with people, thrives in a fast-paced environment, and enjoys being part of a team that supports one another.

• →Greet guests and create a welcoming dining experience, including water, bread, and butter service.
• →Deliver food and beverages accurately while ensuring quality presentation and attentive service.
• →Clear, clean, reset, and prepare tables with linens, china, glassware, and silverware for service.
• →Maintain cleanliness and organization throughout dining areas, service stations, and support spaces.
• →Support the team by refilling beverages, stocking supplies, and assisting colleagues to ensure seamless service.

• Previous Food Runner experience required, with experience in a fine dining restaurant or luxury hotel/resort setting preferred.
• Physical stamina to remain on your feet throughout the shift and knowledge of basic food safety practices.
• Valid Maricopa County Food Handler Card required; wine, food, and spirits knowledge is a plus.
• ​A warm, service-focused approach with strong communication skills and a genuine passion for hospitality.
• The ability to stay organized, adapt to changing priorities, and work collaboratively in a fast-paced team environment.
• Successful candidate must possess legal work authorization in the United States

• Full Time
• Shifts are typically scheduled between 3:00 PM and 10:00 PM, with availability needed Wednesday through Sunday based on business needs.