Cuisine - saison estivale à Saint-Tropez

France·Saint-Tropezmid

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Quick Summary

Technical Tools

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Passeport européen ou autorisation de travail valable dans l’UE (obligatoire)
Expérience préalable en restauration haut volume ou gastronomique / haut de gamme
Forte éthique de travail et capacité à travailler sous pression
Esprit d’équipe et grande attention aux détails
Bon niveau d’anglais (le français ou l’italien est un plus)

Salaire saisonnier compétitif
Assistance logement et/ou hébergement (si applicable)
Opportunité de travailler pour une marque internationale reconnue
Environnement de cuisine professionnel, dynamique et exigeant mais bienveillant

Si vous êtes motivé, fiable et prêt à participer à une saison exceptionnelle à Saint-Tropez, nous serions ravis de recevoir votre candidature.

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Requirements

~1 min read

Previous experience in high-volume or upscale restaurants

Strong work ethic and ability to perform under pressure

Team-oriented mindset with attention to detail

Good level of English (French or Italian is a plus)

What We Offer

~1 min read

✓Competitive seasonal salary

✓Accommodation and/or housing assistance (if applicable)

✓Opportunity to work in a renowned international brand

✓Professional, fast-paced, and supportive kitchen environment

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

Website: http://www.fundamentalhospitality.com