fundamentalhospitality
Culinary Opportunities - GAIA Miami
An exciting opportunity has arisen for talented culinary professionals to join the team at GAIA in Miami. We are currently hiring for the following positions: Pastry Chef de Partie Chef de Partie Demi Chef de Partie Commis Chef These opportunities are ideal for motivated and skilled individuals who
Waitress - Shanghai Me
Fundamental Hospitality is looking to hire an experienced Waitress to join our team at Shanghai Me in DIFC, Dubai. What We Offer: Competitive Salary Work Visa & Medical Insurance 30 days paid annual leave Employee discounts across our venues Joining flight ticket (for international applicants) plus
Bartender (Female)
Fundamental Hospitality is looking to hire an experienced Bartender (Female) to join our team in Dubai. What We Offer: Competitive Salary Work Visa & Medical Insurance 30 days paid annual leave Employee discounts across our venues Joining flight ticket (for international applicants) plus return tick
Hostess
Fundamental Hospitality is looking to hire an experienced Hostess to join our team in Dubai. What We Offer: Competitive Salary Work Visa & Medical Insurance 30 days paid annual leave Employee discounts across our venues Joining flight ticket (for international applicants) plus return tickets to home
Reservations Agent - Restaurants
Fundamental Hospitality is looking to hire an experienced Restaurant Reservations Agent (Part-time) to join our team at Central Reservations in Dubai. This is an excellent opportunity for a customer-focused and highly organized individual who enjoys delivering exceptional guest experiences while sup
Head Waiter- KIGO (Japanese Speaker)
Fundamental Hospitality is looking to hire an experienced Head Waiter to join our team at KIGO, our contemporary Japanese dining concept located within the Four Seasons Hotel DIFC in Dubai. Requirements: Proven experience as a Head Waiter or Senior Waiter within a high-end Japanese or fine-dining re
Heath and Safety Administrator - Restaurants
We are looking for a Health & Safety Administrator to support the operations of two of Doha's leading restaurant concepts. This role is ideal for someone who is highly organized, detail-oriented, and passionate about maintaining the highest food safety and compliance standards within a fast-paced ho
Assistant Accounts Receivable - Head Office
Fundamental Hospitality is looking to hire an Assistant Accounts Receivable to join our team at our Head Office in DIFC, Dubai. In this role, you will support the Accounts Receivable function by processing invoices, reconciling customer accounts, monitoring outstanding balances, following up on paym
Assistant Accounts Receivable - Head Office
Accounts Coordinator
We are seeking a detail-oriented and proactive Accounts Coordinator to support the day-to-day accounting and financial administration of our restaurant operations in Monaco. This is a junior-level opportunity suited to an accounting professional with approximately two years of relevant experience wh
Food Runner
Fundamental Hospitality is looking to hire a Food Runner to join our team at La Maison Ani in Dubai. Requirements: Previous experience in a similar role within high-end restaurant concepts Fluent in English, additional European languages will be advantageous Currently based in Dubai and available to
Junior Sous Chef - Sushi
Fundamental Hospitality is looking to hire an experienced Junior Sous Chef - Sushi to join our team at KIGO in Dubai. Requirements: Minimum of 6 years of authentic sushi preparation experience in high-end Japanese restaurants. Previous experience in a similar role, ideally within the high - end Japa
Waiter - Relocation to Doha
Fundamental Hospitality is looking to hire experienced Waiter to join our team at GAIA in Doha. Requirements: Previous experience in a similar position within fine dining restaurants or upmarket concepts Fluent in English, additional European languages will be advantageous Currently based in Doha or
Kitchen Staff - Summer Season in St. Tropez | Opportunités en Cuisine – Saison Estivale à Saint-Tropez
GAIA Saint-Tropez - Recrutement Saison Estivale Opportunites en Cuisine | Juin - Septembre 2026 Quelques opportunités sont encore disponibles pour rejoindre l’exceptionnelle brigade de cuisine de GAIA Saint-Tropez pour la saison estivale 2026. Si vous êtes passionné(e) par la cuisine méditerranéenne
Kitchen Staff - Summer Season in St. Tropez | Opportunités en Cuisine – Saison Estivale à Saint-Tropez
Graphic Designer | Luxury Hospitality Group
Fundamental Hospitality is seeking a talented and highly creative Graphic Designer to join our Head Office team in Dubai. This is an exciting opportunity to become part of one of the region's leading luxury hospitality groups, supporting a portfolio of internationally recognized restaurants, beach c
Garson Şefi / Garson / Kasiyer - Summer Season in Bodrum - GAIA
Bodrum Yaz Sezonu GAIA Bodrum ekibine katılmak için son birkaç fırsat! Sezon tüm hızıyla devam ederken, misafirlerimize unutulmaz deneyimler sunacak, enerjik, profesyonel ve misafir odaklı ekip arkadaşları arıyoruz. Vize kısıtlamaları nedeniyle şu an için yalnızca Türk vatandaşlarının başvurularını
Ayudante de Bar / Bartender / Sommelier – GAIA Marbella
GAIA Marbella busca Barbacks, Bartenders y Sommeliers enérgicos y motivados para unirse a nuestro equipo de sala. Estas posiciones son fundamentales para ofrecer una experiencia de bebidas de alto nivel y garantizar un funcionamiento fluido y eficiente del bar dentro de un entorno gastronómico de lu
Ayudante de Cocina / Kitchen Commis
Ayudante de Cocina - GAIA Marbella GAIA Marbella busca un Ayudante de Cocina motivado y apasionado para unirse a nuestro equipo culinario. Esta es una excelente oportunidad para desarrollar habilidades dentro de una cocina de alto nivel, dinámica y exigente. Responsabilidades principales: Asistir a
Runner de comida / Food Runner
Runner de comida - GAIA Marbella GAIA Marbella busca un Runner energético y motivado para unirse a nuestro equipo de sala. Este rol es clave para garantizar un servicio fluido y eficiente, apoyando tanto a cocina como a sala para ofrecer una experiencia excepcional a los clientes. Responsabilidades