Kitchen Staff - Summer Season in St. Tropez | Opportunités en Cuisine – Saison Estivale à Saint-Tropez

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OtherSummer
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Quick Summary

Technical Tools
OtherSummer

• Chef de Partie (CDP)
• Demi-Chef de Partie (DCDP)
• Commis de Cuisine

Juin 2026 – Septembre 2026

• Passeport européen ou autorisation de travail valide dans l’Union européenne (obligatoire)
• Expérience préalable dans des restaurants haut de gamme ou à fort volume d’activité
• Excellente éthique de travail et capacité à performer sous pression
• Esprit d’équipe et grand souci du détail
• Bon niveau d’anglais (le français ou l’italien constitue un atout)

• Rémunération saisonnière compétitive
• Hébergement et/ou aide au logement (selon les conditions applicables)
• Opportunité de rejoindre une marque internationale reconnue
• Environnement de travail professionnel, dynamique et collaboratif

Rejoignez une équipe passionnée par l’excellence du service et devenez acteur du succès de l’une des destinations gastronomiques les plus prisées de Saint-Tropez.

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  • Chef de Partie (CDP)

  • Demi Chef de Partie (DCDP)

  • Commis Chef

June 2026 – September 2026

Requirements

~1 min read
  • Previous experience in high-volume or upscale restaurants

  • Strong work ethic and ability to perform under pressure

  • Team-oriented mindset with attention to detail

  • Good level of English (French or Italian is a plus)

  • What We Offer

    ~1 min read
    Competitive seasonal salary
    Accommodation and/or housing assistance (if applicable)
    Opportunity to work in a renowned international brand
    Professional, fast paced, and supportive kitchen environment

    Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

    Website: http://www.fundamentalhospitality.com

    Location & Eligibility

    Where is the job
    Saint-Tropez, France
    On-site at the office
    Who can apply
    FR

    Listing Details

    First seen
    June 18, 2026
    Last seen
    June 18, 2026

    Posting Health

    Days active
    0
    Repost count
    0
    Trust Level
    51%
    Scored at
    June 18, 2026

    Signal breakdown

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    fundamentalhospitalityKitchen Staff - Summer Season in St. Tropez | Opportunités en Cuisine – Saison Estivale à Saint-Tropez