Maintain complete confidentiality of all matters concerning the Home, Clients, staff and related work.
To purchase fresh foods daily, from local suppliers. To order frozen foods weekly from nominated suppliers.
To check regularly that supplier prices are competitive.
To account for all monies issued and receipts obtained.
To prepare menus as agreed with Manager.
To prepare nutritional food to a high standard taking into account any special dietary requirements.
To ensure that kitchen staff clear dishes quickly and tidily.
Maintain a high standard of cleanliness in the kitchen.
To conduct all procedures within the home with due regard to the food hygiene, to promote choice and independence, to contribute to the quality and of care and lifestyle afforded to each resident. To follow Health and Safety legislation, Emergency and Fire procedures.
Report any faulty appliances, damaged equipment or any potential hazard to the Manager.
Adhere to all Group policies and procedures within the defined timescales.
Undertake other duties as necessary.
Attend training courses and sessions as required. Taking responsibility for ones own development by seeking opportunities and sharing aspirations with others.

Gold Care Homes

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