SBN - Commis de Cuisine Pastry

Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.

The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Commis de Cuisine Pastry should ensure that all decisions made have the guest in mind. Assisting your teammates plays an integral role in this position and they should therefor encourage and coach those that work with.

Reporting relationships:
The Commis de Cuisine Pastry reports directly to the Executive Pastry Chef.