hollandamericagroup
HAL - Demi Chef De Partie TAM - PTAMI
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
HAL - Sommelier
Responsible for assisting the Cellar Master in executing the vessel’s daily beverage operations with added focus on wine related activities. This includes the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent servic
HAL - Demi Chef de Partie TAM - CTI
Handles and prepares food for service to guests and crew according to the company’s menus and recipes.
SBN - Housekeeping Utility - CTI
Join Seabourn, where luxury meets exceptional service, and become a part of our world-class team. We are seeking dedicated Housekeeping Utilities to ensure the overall cleanliness of all assigned Crew and Officer’s cabins, Crew and Guest public areas according to company standards. This role is esse
SBN - Demi Chef de Partie - CTI
Join Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on bo
SBN - Kitchen Asst - CTI
Join Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on bo
HAL - Assistant Food & Beverage Director
Responsible in assisting the directing and oversight in all aspects of the vessel’s Food & Beverage operations. This includes efficient management of service operations, inventory control, and strict compliance with Public Health standards. The role ensures excellence in service delivery, product co
HAL - Assistant Food & Beverage Director
SBN - Kitchen Asst
Join Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on bo
Entertainment Stage - Rigging Technician
The Stage-Rigging Technician is responsible for the safe operation, inspection, and maintenance of all entertainment rigging and automation systems across shipboard venues. In addition to overseeing overhead equipment and backstage movements, this role provides general support during rehearsals and
Entertainment Stage - Rigging Technician
The Stage-Rigging Technician is responsible for the safe operation, inspection, and maintenance of all entertainment rigging and automation systems across shipboard venues. In addition to overseeing overhead equipment and backstage movements, this role provides general support during rehearsals and
HAL - Florist - PTAMI
Overall in-charge of all onboard floral arrangements including ordering necessary floral supplies, storage, daily maintenance and complete upkeep of both fresh and artificial floral arrangements onboard.
HAL - Florist - UPL
Overall in-charge of all onboard floral arrangements including ordering necessary floral supplies, storage, daily maintenance and complete upkeep of both fresh and artificial floral arrangements onboard.
HAL - 2nd Commis Pastry - CTI
Handles and prepares food for service to guests and crew according to the company’s menus and recipes.
HAL - 2nd Commis TAM - SBI
Handles and prepares food for service to guests and crew according to the company’s menus and recipes.
HAL - 2nd Commis TAM - PTAMI
Handles and prepares food for service to guests and crew according to the company’s menus and recipes.
SBN - Commis de Cuisine Pastry
Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that
Alaska Wildlife Guide (HAL)
The Alaska Wildlife Guide plays a key role in delivering an engaging and educational Alaska cruise experience by providing expert interpretation, narration, and guest enrichment focused on the wildlife, ecosystems, and destinations of the region. Reporting to the Entertainment Director, this role is
Assistant Cruise Director - Dutch Speaking
**This application is seeking candidates bilingual in both Dutch and English**The Assistant Cruise Director plays a key role in delivering an engaging and well-organized onboard entertainment experience. Reporting to the Cruise Director, this role is responsible for hosting all levels of activities,
Cruise Director - Dutch Speaking
**This application is seeking candidates bilingual in both Dutch and English** The Cruise Director is the face of Holland America Line’s Entertainment and Enrichment program, embodying our brand's tradition of elegant travel and meaningful discovery. As the primary Host and Emcee, this role combines
HAL - Florist - SBI
Overall in-charge of all onboard floral arrangements including ordering necessary floral supplies, storage, daily maintenance and complete upkeep of both fresh and artificial floral arrangements onboard.