Chef De Partie | Kuwait

We are hiring an experienced Chef De Partie for a reputed restaurant group in Kuwait

The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high standards of food preparation, quality, hygiene, and kitchen efficiency in a fast-paced restaurant environment.

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  Prepare, cook, and present dishes according to restaurant standards

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  Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.)

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  Ensure consistency in taste, presentation, and portion control

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  Maintain food hygiene and kitchen cleanliness standards

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  Monitor food stock and assist in inventory management

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  Coordinate with Sous Chef and kitchen team during operations

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  Train and supervise Commis chefs and kitchen assistants

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  Ensure timely food preparation during peak service hours

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  Reduce food wastage and maintain kitchen efficiency

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  Follow company SOPs and food safety regulations

• Diploma/Degree in Hotel Management or Culinary Arts preferred

• Minimum 4–6 years of experience in reputed restaurants

• Strong knowledge of kitchen operations and food preparation

• Experience in high-volume restaurant operations preferred

• Good communication and teamwork skills

• Ability to work under pressure in a fast-paced environment

• Gulf experience preferred