Chef de Partie (New opening)
Quick Summary
We’re on the hunt for passionated Chef de Parties, to lead the way at our brand-new restaurant, part of our newest Dublin Capel Street addition, opening this summer 2026 (Startdate end of August)!
We’re on the hunt for passionated Chef de Parties, to lead the way at our brand-new restaurant, part of our newest Dublin Capel Street addition, opening this summer 2026 (Startdate end of August)!
We’re expanding and we’re bringing The July to the heart of Dublin. On iconic Capel Street, our newest 105 apartment-hotel and restaurant is designed to become a welcoming place for travellers, neighbours and the community around us. Thoughtfully developed, sustainably built, and shaped by local design, The July Dublin will feel both distinctly Irish and unmistakably The July.
Our restaurant is intimate and full of character of 42 covers, 10 lively bar seats, and private dining spaces designed to create memorable guest experiences from morning through night. We serve breakfast, lunch, and dinner, focusing on traditional comfort food with a modern twist: honest cooking, quality ingredients, and warm hospitality at the centre of everything we do.
As Chef de Partie, you will play an important role in the day-to-day running of the kitchen. You’ll be responsible for managing your section, maintaining high standards of food preparation and presentation, and supporting the Head Chef in creating consistently excellent dishes across all services.
Responsibilities
~1 min read- →
Running your section efficiently during breakfast, lunch, and dinner service
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Preparing and presenting dishes to a consistently high standard
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Supporting the wider kitchen team in maintaining a positive and organised environment
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Contributing ideas and energy to a creative, growing kitchen
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Working closely with the team to help shape the culture of a brand-new opening
Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to step up
Passion for fresh food, flavour, and quality ingredients
A team player with a positive attitude and strong work ethic
Someone who thrives in a busy but supportive kitchen environment
Interest in modern comfort food and seasonal cooking
Excitement about being part of a new opening and building something special from the beginning
We’re skipping the formalities!
Our Casting Days are all about energy, connection, and seeing you in your element. Expect quick conversations, good vibes, and the chance to secure your spot before opening.
If you’d like to join, simply click Apply to upload your resume and let us know your preferred role. Our team will be in touch to get you booked in.
What’s in it for you? ✨
Competitive salary, depending on your experience.
Attractive benefits package, including an attractive bonus scheme, pension and health care.
Personal Growth: We invest in your personal and professional growth with personalized training opportunities.
Me-Time and Community Day: Enjoy a dedicated day for self-care and another day of community engagement.
Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at our hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the "Hotel Employee Rate", where you can explore the world with discount rates for other hotels.
Team drinks, events & outings to (never) forget!
The July is where great stories begin, so come and tell us your story!
Location & Eligibility
Listing Details
- First seen
- May 28, 2026
- Last seen
- May 28, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- May 28, 2026
Signal breakdown
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