Pastry | Pastry Production Sous Chef

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Quick Summary

Key Responsibilities

Oversee production and assist with the preparation of food. Create and revise all basic recipes with Executive pastry chef and assistant pastry chef. Ensure all products are rotation on a first-in,

Technical Tools

OtherProduction

Responsibilities

~1 min read

→ Oversee production and assist with the preparation of food.

→ Create and revise all basic recipes with Executive pastry chef and assistant pastry chef.

→ Ensure all products are rotation on a first-in, first-out philosophy.

→ Monitor occupancy forecasts to minimize waste and spoilage.

→ Produce production list to ensure efficient execution of service.

→ Conduct inventory on a regular basis to ensure proper par levels.

→ Work as a team, assisting all guests and employee's needs and inquiries.

→ Assist Executive Pastry Chef and Assistant Pastry Chef by controlling food and labor cost, and establishing goals and objectives that focus on profit, product and people.

→ Provide recipes, training, and experience to all staff to adhere to the quality standards of the department.

→ Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.

→ Schedule labor force and assign work for efficient use of equipment and personnel.

→ Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.

→ Ensure the food quality is superior and takes action to correct any irregularities.

→ Perform all duties as deemed necessary for the success of the department.

Requirements

~1 min read

Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management, staff, and guests.
Culinary degree or equivalent work experience required.
Five years relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.