Chefs - Flinders Medical Centre

ISS is a global leader in workplace experience and facility management, and we’re proud to support healthcare environments where quality, safety, and care truly matter.

Our team is growing, and we are currently seeking motivated individuals to join us in the position of Chef at Flinders Medical Centre (Bedford) on a Casual basis.

• →Prepare and cook bulk meals for hospital patients
• →Ensure meals meet dietary and nutritional requirements
• →Maintain food quality and presentation standards
• →Order food supplies and monitor stock levels
• →Follow food safety, hygiene and HACCP requirements
• →Support efficient kitchen operations during leave coverage

• Certificate III in Commercial Cookery (or equivalent trade qualification)
• Experience preparing and cooking bulk meals in a commercial, healthcare, aged care, education, hospitality, or institutional kitchen
• Knowledge of therapeutic diets and texture-modified meals
• Understanding of food safety legislation and HACCP principles
• Experience ordering stock and managing inventory
• Ability to work independently with minimal supervision
• Strong organisational and time management skills
• Current or eligible Food Safety Supervisor certification (or willingness to obtain)
• Ability to undergo a functional pre-employment medical
• Police Clearance, or ability to obtain, is essential
• DHS Working with Children Check (WWCC), or ability to obtain, is essential
• Evidence of immunisation for Measles, Mumps, Rubella, Varicella, Tetanus, Pertussis, Diphtheria, Hep B, Polio or willingness to obtain, as per SA Health Worker policy is essential

To apply for this role please click on the ‘apply’ link and complete the online application.

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