FIFO | Dining Room Supervisor

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Quick Summary

Key Responsibilities

Minimum 2yrs Food & Beverage operations management experience. Proven experience in the management of high-volume catering, including bulk meals and banquet or function service.

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OtherSupervisor

ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive, and enjoyable delivered to high standards by people who care. ​

With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient, and sustainable environments. ​

At ISS, our employees—whom we call "placemakers"—are at the heart of everything we do. Empowered by world-class resources and driven by purpose, they are united by a passion to make a real difference every day.

We're hiring FIFO (Fly In / Fly Out) Dining Room Supervisors from Perth and nearby suburbs on a fulltime 14/7 roster.

Working closely with the Catering Manager, you'll be responsible for coordinating and managing the day-to-day dining room service —while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations.

  • Competitive Annual Wage - $113,000 + Super
  • Meals, accommodation and uniforms included whilst on site (Steel cap boots included)
  • Ongoing support and training with opportunities to grow within a large global company 
  • Mental, Financial and Physical health support programs

Responsibilities

~1 min read
  • →Implement and control the department budget.
  • →Implement and review service standards.
  • →Assist the Human Resources team in the recruitment and selection of team members.
  • →Ensure effectiveness of training, performance evaluations and counselling of staff for the department.
  • →Ensure a strong interface with Front Office and other managers as required.
  • →Provide leadership, support and coordinate site staff in maintaining a customer focused and safe working environment.
  • Minimum 2yrs Food & Beverage operations management experience.
  • Proven experience in the management of high-volume catering, including bulk meals and banquet or function service.
  • Polished presentation and communication abilities.
  • Proven leadership skills are an essential requirement of the role as is a strong decision-making capability.
  • Lead by example and model behaviours that underpin a constructive safety culture.
  • Confident user of MS Office Suite (Word, PowerPoint and Excel).
  • Unrestricted work rights in Australia.
  • Must have a valid police check issued within the last 12 months or be willing to obtain one.
  • Must pass a Pre-employment Medical Test, Functional Assessment and Drug and Alcohol Screen.
  • Driver's License/ Photo ID required.
  • Demonstrate a proactive, solutions-focused approach with excellent communication, interpersonal, and customer service skills to ensure smooth operations.

www.au.issworld.com

If you're ready to be part of a global team that values you, we’d love to hear from you! To apply, simply click the 'apply' link and complete the online application.

Location & Eligibility

Where is the job
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Location terms not specified

Listing Details

First seen
October 5, 2026
Last seen
October 5, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
49%
Scored at
October 5, 2026

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FIFO | Dining Room Supervisor