Food Hall Attendant - On Call

United States·North Randallmid

OtherOn Call

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Quick Summary

Overview

Essential Functions: Meet or exceed store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security,

Technical Tools

OtherOn Call

Must be able to sit, stand or walk for long periods of time (8 hours).
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
Must have the manual dexterity to operate necessary F&B equipment.
Ability to communicate clearly and concisely, both orally and in writing
Work requires schedule flexibility which may include nights, weekends, and holidays.
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
Ability to work effectively in a fast-paced environment.
Ability to learn quickly.
Ability to understand and carry out oral and written instructions and request clarification when needed.
Strong interpersonal skills, ability to build relationships and work as part of a team.