Bartender - Seasonal Holiday

Emery Hotel, Autograph Collection, located in the heart of Minneapolis, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxury boutique hotel that offers unique experiences and exceptional service to our guests. With positions available in front desk, housekeeping, food and beverage, guest services, and more, there are abundant opportunities for career growth and advancement. Our hotel features stylish and contemporary design, upscale facilities, and a vibrant atmosphere, creating an exciting work environment. As a member of the Emery Hotel team, you'll have the chance to provide personalized service to our guests, work in a creative and innovative team, and be a part of the prestigious Autograph Collection by Marriott brand. Join us in delivering unparalleled hospitality experiences and become a valued member of our team at Emery Hotel, Autograph Collection in Minneapolis!

We are looking for an outgoing and friendly Bartender to join our team! As a Bartender, you will be responsible for crafting and serving a variety of drinks to our guests, providing exceptional customer service, and ensuring a memorable experience for our guests. The ideal candidate should possess a passion for mixology, a strong work ethic, and excellent communication skills. If you are someone who loves interacting with people, is knowledgeable about a wide range of drinks, and is committed to delivering exceptional service, then we want to hear from you!

Seasonal Pop-Up Bar Staff are responsible for providing friendly, efficient, and professional service in a fast-paced seasonal bar or event environment. Team members may work as servers, bussers, or bartenders depending on business needs. Responsibilities include guest service, beverage preparation, order taking, table maintenance, stocking, cleaning, and maintaining a safe and welcoming atmosphere.

• →Availability for exclusively evening shifts, including weekends and holiday nights, 3–4 nights/week.
• →Seasonal dates of operation: 11/15/25 through 12/28/25.
• →Supporting our holiday pop-up bar with full holiday cheer and a love for all things festive.
• →Willingness to wear festive wardrobe (provided).
• →Ability to thrive in a fast-paced, high-volume setting.
• →Excellent customer service and teamwork skills.

• Prefer 1 year of bartending experience
• Food/Beverage Service Worker Permit, where applicable
• Display knowledge of drink recipes, drink and wine merchandising specials
• Excellent customer service and communication skills
• Read, write and speak English fluently
• Working knowledge of drink service and bar terminology
• Meet minimum age requirement of jurisdiction
• Ability to work a flexible schedule including nights, weekends, and holidays