kempinski~1d ago
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New
Food Safety Manager - Egyptians Only
OtherSafety Manager
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Quick Summary
Technical Tools
OtherSafety Manager
Kempinski Palace Cairo
SCOPE
SCOPE
To assist the Food & Beverage Head of Department and the Executive Chef in managing the overall hygiene programme as an efficient and productive cost and service Centre ensuring a seamless operation and therefore contribute to maximizing guest satisfaction. The Food Safety Manager ensures that the hotel is fully in line with local and International hygiene standards and assists in guiding, correcting, planning and organizing Culinary and Stewarding operations.
OVERALL OBJECTIVES
The job of Food Safety Manager is executed satisfactorily when:
- All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
- The supply chain is planned to secure that the quality of the food & beverage products.
- The hotel is recognized by local authorities and is compliant to all HACCP regulations.
Location & Eligibility
Where is the job
Cairo, Egypt
On-site at the office
Who can apply
EG
Listing Details
- First seen
- July 22, 2026
- Last seen
- July 22, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 50%
- Scored at
- July 22, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on kempinski's site
Please let kempinski know you found this job on Jobera.
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