kempinski

The overall scope of this role is to audit and analyse the hotel operational activities and provide accurate reports and recommendations.To safeguard the financial integrity and stability of the hotel and minimize any exposure to potential risks. To effectively audit, analyze and interpret all aspec

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest sat

Reporting to the Banquet Supervisor/Banquet Manager, the Banquet Captain is responsible for serving food and beverages to guests while ensuring that the banquet is managed efficiently. The Banquet Captain is expected to deliver courteous, professional, efficient, and flexible service in line with th

SCOPE Reporting to the Banquet Manager, the Banquet Supervisor is responsible for supervising the successful organization, preparation, and execution of all types of banquet events. The incumbent will provide full support to ensure that the Banquet Service Department operates as a successful and ind

The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.

Das Hotel Adlon Kempinski ist ein weltbekanntes 5-Sterne-Hotel im Herzen von Berlin. Mit 385 Zimmern, einem exklusiven Spa-Bereich und gastronomischen Angeboten auf Spitzenniveau bieten wir unseren Gästen Service und Komfort der Extraklasse. Um unsere anspruchsvollen Räumlichkeiten, edlen Naturstein

Responsible for achieving and surpassing hotel revenue targets through proactive account management, strategic prospecting, and market expansion within assigned account bases and geographic territories. The Senior Sales Manager works directly with and reports directly to the Director of Sales, suppo

To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.

The incumbent in this position is responsible for checking-in and checking-out Hotel guests in a friendly and caring manner according to the Kempinski procedures and KEA standards. At all times, he/she must display a professional and positive image of the hotel as they play a crucial role in the fir

The overall scope of the job includes seamlessly transporting food and beverage items from the kitchen/service station to guests’ tables in the assigned outlet, ensuring accurate, prompt, and hot delivery. The Food Runner supports the service team by providing courteous, professional, efficient, and

The incumbent in this position is responsible for providing an array of personalized services to Hotel guests such as the wake up call, newspaper delivery, shoeshine, with a friendly and caring manner according to Kempinski’s policies and procedures.

The incumbent in this position is responsible for directing and controlling the day-to-day housekeeping operations on the Floors or in the Public Areas in order to ensure the highest standards of cleanliness. They assist the Assistants Executive Housekeepers and the Executive Housekeepers in the pla

The incumbent in the position is responsible for managing the Guest Relation Section and providing the highest professional services in accordance with Kempinski’s policies, procedures and service standards. They also act as a representative of the hotel management and handle all guest relation matt

The Banquet Supervisor shall assist the Banquet Manager /Assistant Banquet Manager in developing a successful independent profit center for the department. The overall role of the Supervisor is to supervise Waiters / Waitresses within the Banquet outlets to maximize guest satisfaction and food & bev

The candidate must have an extensive Food & Beverage Background in Luxury Hospitality.The Hotel Manager is responsible for the coordination of all operative outlets of the Marsa Malaz Kempinski, to ensure a smooth course of daily business including the aspect of profitability, quality- insurance as

The incumbent in this position is responsible for managing the Housekeeping Department in order to ensure the highest standards of upkeep, hygiene and cleanliness of the Hotel, including all Guest rooms, public area, food & beverage outlets, banquet facilities and back of the house. Closely monitors

Hygiene Office is is responsible to coordinate and ensure that hygiene and food safety guidelines are being followed throughout the hotel as per the Dubai Municipality. The implementation and maintenance of the HACCP System, all regulations, practices, rules as stipulated by Dubai Municipality are b

Ganz nach dem Motto "Gemeinsam stark" sind wir Gastgeber aus Leidenschaft mit Kompetenz und Herzlichkeit. Durch das aufrichtige Interesse an den individuellen Bedürfnissen begeistern wir unsere Mitarbeitenden und Gäste. Seit 1858 ist das Hotel Vier Jahreszeiten Kempinski die erste Adresse für anspru

The daily auditing and balancing of guest and house accounts, including all transactions therein. To audit all food and beverage charges and prepare the daily F&B revenue report.

International 5-star hotel ''Grand Hotel Kempinski Riga'' invites to join our team:Lady / Gent in RedThe Lady / Gent in Red is an iconic symbol of Kempinski and is in essence the Hotel Ambassador (or First Lady/ Gent). As an extended arm of the General Manager she/ he welcomes, meets and farewells h