Accounting Manager (Poultry Plant)

United States·Chattanooga Plant - ChattanoogaNormalmid

Finance & AccountingAccounting Manager

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Quick Summary

Key Responsibilities

Manage the daily accounting activities for the poultry processing facility, including accounts payable, accounts receivable, general ledger, and cash transactions.

Technical Tools

Finance & AccountingAccounting Manager

The Accounting Manager is responsible for managing the day-to-day accounting operations. This position provides accurate and timely financial information to plant management and corporate leadership while supporting cost control, budgeting, inventory management, and operational decision-making.

Essential Duties and Responsibilities:

Manage the daily accounting activities for the poultry processing facility, including accounts payable, accounts receivable, general ledger, and cash transactions.
Prepare and review monthly financial statements, management reports, and financial analyses.
Assist to ensure month-end and year-end closing processes and ensure deadlines are met.
Monitor and analyze plant production costs, including labor, supplies, utilities, maintenance, packaging, and other operating expenses.
Track and analyze production variances, inventory usage, yields, and other key operational metrics.
Work with plant management to identify cost-saving opportunities and improve operational efficiency.
Assist plant leadership with financial planning and decision-making.
Review purchase orders, invoices, expenses, and other financial transactions for accuracy and proper authorization.
Maintain strong internal controls and ensure compliance with company accounting policies.
Coordinate and support internal and external audits.
Reconcile general ledger accounts, bank accounts, inventory accounts, and other balance sheet accounts.
Provide financial reporting and analysis to Plant Management and Corporate Accounting.
Develop and maintain reports and key performance indicators to measure plant financial and operational performance.
Supervise, train, and develop accounting staff as assigned.
Maintain confidentiality of company financial information.
Perform other duties as assigned.

Bachelor's degree in Accounting, Finance, or a related field preferred.
5+ years of progressive accounting experience, preferably in a manufacturing, food processing, agriculture, or poultry environment.
Previous supervisory or management experience preferred.
Strong understanding of Generally Accepted Accounting Principles (GAAP).
Experience with cost accounting, inventory accounting, and financial analysis.
Strong Excel skills and experience with accounting/ERP systems.
Ability to analyze large amounts of financial and operational data.
Strong attention to detail and organizational skills.
Ability to communicate effectively with both accounting and plant operations personnel.
Ability to work independently while also functioning effectively as part of a management team.