LAMP

The hands of the plant. Operates equipment in the field, executes procedures, catches problems before instruments do, and keeps the unit running safely around the clock.

• →Perform routine rounds, monitor equipment condition and report abnormalities.
• →Operate valves, pumps, filters, centrifuges, dryers and packaging equipment per written procedures.
• →Execute media preparation, sterilization, inoculation, transfer and clean in place operations.
• →Take process samples per the sampling plan and perform basic field tests.
• →Prepare equipment for maintenance, including isolation, draining, purging and permit support.
• →Handle chemicals, solvents and raw materials safely, including unloading and transfer operations.
• →Complete logs, checklists and batch records accurately and on time.
• →Participate in emergency response as a member of the site response team.

• High school diploma or equivalent.
• Two or more years of industrial process operations, or a process technology associate degree.
• Ability to work at height, in confined spaces and in personal protective equipment including respirator.
• Willingness to work a twelve hour rotating shift including nights, weekends and holidays.
• Pass background check, drug screen, physical and respirator fit test.

• Associate degree in process technology.
• Fermentation, food, pharmaceutical or specialty chemical experience.
• Forklift and mobile equipment certification.